Seriously yummy pancakes, which are also quick and easy to make. Just make sure you don’t eat all the batter before you make your pancakes!

INGREDIENTS

• 150mls Oat Milk

• 1/2 very ripe smashed banana

• 2 tablespoons of maple syrup

• 150g ordinary self raising flour (can use wholemeal if preferred)

• 1 teaspoon of baking powder

• 1/2 teaspoon of vanilla extract

• pinch of cinnamon

• pinch of salt

• 80g of blueberries

METHOD

Blend together all the ingredients except for the blueberries. Get a non stick prying pan and put a small bit of oil in (mop up any excess with kitchen roll). Pour in the batter using a ladle and add the blueberries to the mix on top. Make sure to keep the mixture together to make a small pancake in the centre of the frying pan. Leave to cook until you start to see bubbles forming in the mixture and then flip over. Fry for a couple of minutes on the other side until golden brown on both sides.

Serve with maple syrup and extra blueberries!