Ingredients

Tin of green lentils

Bag of Rocket leaves

Half a mango

Grilled Halloumi  

For the Dressing

Balsamic

Olive oil

Squeeze of lemon

Method  

Dry fry the Halloumi in a non-stick pan or grill on a BBQ.

Rinse the lentils with hot water so they are warm and then mix in olive oil, balsamic, salt and pepper.

Then arrange the rocket on the base of the plate spoon on the dressed lentils and then top with the mango and grilled halloumi and serve!